Venezuelan Tamales (Hallacas)
Hallacas are traditional Venezuelan Christmas Eve gifts that are lovingly prepared for the recipients. The filling usually starts with whole chicken, pork shoulder, bacon, and beef chuck all separately seasoned, stewed, and shredded or chopped. This lightened version uses leaner cuts of meat, skips the bacon, and stews all the meats together.
Recipe by Oxmoor House March 2014
Gallery
Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Source
Cooking Light Global Kitchen
Nutrition Facts
Per Serving:
266 calories; fat 10.2g; saturated fat 1.7g; mono fat 5.9g; poly fat 1.8g; protein 13.2g; carbohydrates 32g; fiber 3.5g; cholesterol 58mg; iron 3.1mg; sodium 548mg; calcium 83mg.