Recipes Side Dish Sauces and Condiments Sauces Wet Wet Sauce 3.1 (12) 12 Reviews 1 Photo The viral wet wet sauce is so addictive, and it can go on anything. Korean chili flakes, garlic, ginger, sesame oil, and just a few other ingredients make this a sauce you will want to have in the fridge all the time. By Nicole McLaughlin Nicole McLaughlin Nicole McLaughlin produces the educational and entertaining food series from Allrecipes; You Can Cook That. She is known for her relatability with the home-cook audience. With over 20 years in the culinary world, she is able to effectively deliver a bounty of knowledge, with a side of sarcastic wit. Allrecipes' editorial guidelines Published on March 14, 2024 Save Rate Print Share 1 Prep Time: 5 mins Cook Time: 5 mins Total Time: 10 mins Servings: 16 Yield: 1 cup Jump to Nutrition Facts Ingredients 1 bunch green onions, thinly sliced 2 tablespoons minced garlic 1 1/2 tablespoons minced fresh ginger 3 tablespoons Korean chili flakes or crushed red pepper 2 teaspoons sesame seeds 1 tablespoon sesame oil 1 cup neutral vegetable oil 1/4 cup soy sauce 2 tablespoons oyster sauce 3 tablespoons rice vinegar Directions Add scallions, garlic, ginger, chili flakes, sesame seeds, and sesame oil to a heat-safe bowl with plenty of room left to add more ingredients. Heat neutral oil over medium-high heat in a small saucepan until hot, about 5 minutes. Pour hot oil carefully over green onion mixture. It will bubble up, so pour slowly. Once the bubbling stops, stir the mixture and allow to cool slightly. Stir in soy sauce, oyster sauce and vinegar. Transfer mixture to a jar or container with a tight fitting lid and refrigerate until ready to use. I Made It Print Nutrition Facts (per serving) 141 Calories 15g Fat 2g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 141 % Daily Value * Total Fat 15g 19% Saturated Fat 1g 6% Cholesterol 0mg 0% Sodium 282mg 12% Total Carbohydrate 2g 1% Dietary Fiber 1g 2% Total Sugars 0g Protein 1g 1% Vitamin C 2mg 2% Calcium 13mg 1% Iron 0mg 2% Potassium 63mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved